These festive, 3-ingredient Grinch Oreo Truffles are the perfect no-bake holiday treat!
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Crush the cookies, cream and all, into a fine crumb. You can do this by putting them into a sealed plastic bag and crushing them with your hands or a rolling pin, or you can put the cookies into a food processor and pulse them to crumbs.
Once crushed, keep the cookies in the food processor or add the crumbs to a large mixing bowl. Add in the softened cream cheese, and then mix together until you get a thick, paste-like consistency.
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Use a cookie scoop and roll the Oreo mixture into 1" balls. Place them on a baking sheet lined with parchment paper. The truffles will be soft, so I recommend placing them into the refrigerator for at least 30 minutes, or in the freezer for about 15 minutes, to allow them to firm up.
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Melt the green candy melts in the microwave in 30 second intervals, or a melt in a double boiler until smooth. Dip a truffle into the green chocolate until completely coated. Gently tap to remove the excess. Place the truffle back onto the baking sheet and immediately top with a red heart sprinkle.
Let the truffle coating set completely before serving. To make the process quicker, just pop them into the refrigerator for 10-15 minutes.
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3-Ingredient Grinch Oreo Truffles
Servings: 15 trufflesPrep Time: 25 minutes
Cool Time: 30 minutes
Ingredients:
- 36 Mint Oreos
- 4 oz cream cheese, softened (room temperature)
- 10 oz green candy melts
- Red heart sprinkles
Directions:
- Crush the Oreo cookies (by hand, with a rolling pin, or by food processor) into fine crumbs.
- In a large mixing bowl (or food processor), mix Oreo crumbs and cream cheese together until well combined.
- Roll the Oreo mixture into 1 inch balls and place on a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator or freezer for 20 minutes to allow the Oreo balls to set.
- Melt the green candy melts in a microwave-safe bowl in 30-second intervals. Stir well after each interval until completely melted and smooth.
- Dip the chilled truffles, one by one, into the melted candy melts.
- Drip off excess candy melt, and place the truffles back onto the baking sheet.
- Immediately top each truffle with a red heart sprinkle.
- Allow the coating to fully set at room temperature or in the refrigerator before serving.
Storage:
- Refrigerate truffles in an airtight container for up to 2 weeks.
- Freeze: Once the coating has set, truffles can be frozen in a large zipped-top freezer bag for up to 2 months. Thaw them overnight in the refrigerator before serving.
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Need even MORE Grinch craft & recipe inspiration?
Check out this collection of OVER 100 creative Grinch craft ideas!!
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