Valentine Sugar Cookie Fudge

Make Valentine's Day a whole lot sweeter with this easy Valentine Sugar Cookie Fudge recipe!

Valentine's Day is all about the sweet treats, and sharing them with the ones you love. This recipe for Valentine Sugar Cookie Fudge is so easy to make, and tastes like a sugar cookie in fudge form! Making holiday treats together is a fun Valentine activity to do with the kids, and this sugar cookie fudge is sure to be a hit at any Valentine party.

To make this fudge, you only need a few simple ingredients: white chocolate chips, sugar cookie mix (unprepared), condensed milk, butter, and Valentine sprinkles. You'll also need some white chocolate or almond bark to drizzle on top.

Use the double boiler method to melt the fudge ingredients together in a mixing bowl. You first need to combine the sugar cookie mix, white chocolate chips, condensed milk, and butter.

*If you are concerned about raw flour, pour the sugar cookie mix powder onto a baking sheet lined with a silicone baking mat or parchment paper and bake at 350º for 5-7 minutes before mixing it with the fudge ingredients.

Once the fudge mixture has been combined, add in some vanilla and Valentine sprinkles. The sprinkles will melt in the heat, giving the fudge a pretty pink coloring!

Pour the fudge mixture into a lined 8x8 baking pan and smooth it out. Top with more sprinkles or Valentine candies and then refrigerate to cool completely. 

Once cooled, remove the fudge from the pan and cut into bite-sized squares. Drizzle the top of the fudge pieces with melted white chocolate.

Aren't these squares of Valentine Sugar Cookie Fudge the cutest?!

Let the drizzled coating set completely before serving. To make the process quicker, just pop the fudge into the refrigerator.

Valentine Sugar Cookie Fudge

Servings: 16

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients:

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (any brand)
• 14 oz sweetened condensed milk 
• 1 Tbsp unsalted butter
• 1 tsp vanilla extract
• ½ cup Valentine sprinkles 
• 3 oz white melting chocolate or almond bark

Directions:

1. Line an 8x8 baking pan with with parchment paper and set aside.
2. In a medium saucepan, pour about 2 cups water and add a glass or metal bowl on top to create a double boiler. Heat the water to boiling then turn it down to low.
3. In the double boiler bowl, combine the white chocolate chips, sugar cookie mix powder, sweetened condensed milk, and butter. Stir constantly for about 3-4 minutes until completely melted together.
4. Stir mixture for another 2 minutes and then turn off heat.
5. Add in vanilla and half the sprinkles and stir until the sprinkles melt, giving the fudge a pink coloring. 
6. Once completely melted, pour the fudge mixture into the lined pan and smooth out the top.
7. Top fudge with additional Valentine sprinkles and gently press them down.
8. Refrigerate for at least one hour or allow to cool at room temperature for at least 2 hours.
9. Remove the fudge from the pan, and cut into 16 squares.
10. Melt the white chocolate in a microwave-safe bowl on low, stirring every 30 seconds until completely melted and smooth.
11. Drizzle the white chocolate over the fudge and allow to cool completely before serving.

Tips:

• Storage: Store fudge in an airtight container for 3-4 days at room temperature.
• Variations: Add different toppings to the fudge; like other types of sprinkles, sugar cookie crumbles, or Valentine candies!

Not only is this Valentine Sugar Cookie Fudge a colorful and lovable treat, but is really is so easy to make and tastes delightful! If you decide to give this recipe a try, I'd love to hear all about it! Please share your creations on Instagram, Facebook, or leave a comment/photo on the project pin on Pinterest!

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