This 3-Ingredient Easter Bark is an easy Easter treat that everyone will love!
Hippity, hoppity, Easter's on it's way! If you're looking for an easy holiday recipe, this 3-ingredient Easter Bark is a fun and festive treat to make with kids of all ages. This bark pairs Cadbury Mini Eggs with crunchy pretzels to create the perfect sweet and salty bite-sized treat, and the addition of Easter sprinkles takes it over the top to make it festive. Not only will the whole family love it, but you can package up the bark to share with some-bunny else!
As the title states, this recipe only needs 3 ingredients! Most importantly, you will need white chocolate. To make this treat taste its very best, I would recommend using a high quality baking chocolate instead of candy melts. You will also need the BEST Easter candy there is - Cadbury Mini Eggs! The addition of salty pretzels helps to balance the sweetness from all of the chocolate.
To make the bark extra festive, don't forget to add some Easter sprinkles and food coloring!
Melt the white chocolate in the microwave or with a double boiler until smooth. If using the microwave, make sure to stir the chocolate every 30 seconds and to not overheat it to prevent it from seizing up.
Immediately drop small spoonfuls of the colored chocolate mixtures all over the white chocolate. Drag a toothpick through the chocolate to swirl the colors through the white chocolate to get the marbled look.
Prep Time: 15 minutes
Not only is this 3-Ingredient Easter Bark adorable, but it's a simple and sweet treat to share for Easter. If you decide to give this recipe a try, I'd love to hear all about it! Please share your creations on Instagram, Facebook, or leave a comment/photo on the project pin on Pinterest!
Break the pretzels into pieces, and sprinkle them evenly over the melted chocolate.
Next, add both whole and crushed Cadbury Mini Eggs to the bark. Try to make it pretty even throughout the entire rectangle of chocolate.
Last, but not least, top with a generous amount of festive Easter sprinkles! Place the tray of bark in the refrigerator to let the Easter Bark harden completely.
Once cooled, break the Easter Bark into pieces. You can do this by hand or by using a knife.
3-Ingredient Easter Bark
Servings: 12Prep Time: 15 minutes
Setting Time: 15 minutes
Ingredients:
- 5 - 4oz Ghirardelli White Chocolate Bars
- Gel Food Coloring: blue, purple, yellow
- ½ cup Cadbury Mini Eggs, roughly chopped
- ½ cup Pretzels, broken into smaller pieces
- Easter Sprinkles
Directions:
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- Break the white chocolate bars into pieces. Melt in the microwave for 30-second intervals, or use a double boiler. Stir well after each interval until completely melted and smooth.
- Add 3 tablespoons of melted chocolate into 3 separate bowls. Place 1-2 drops of blue, purple, and yellow food coloring into each bowl and stir it until combined.
- Pour the bowl of plain melted white chocolate onto the prepared baking sheet and spread it out into a rectangle.
- Immediately drop small spoonfuls of each color of chocolate on top of the melted white chocolate. Drag a toothpick through the chocolate to make swirls.
- Decorate the top of the bark with the chopped Mini Eggs, pretzel pieces, and sprinkles.
- Place the bark in the refrigerator for 15-30 minutes to allow it to cool and set completely.
- When ready to serve, break the bark into pieces with your hands or use a knife to slice into bars.
Tips:
- Storage: Store Easter Bark in an airtight container at room temperature for up to 2 weeks. Easter Bark can also be refrigerated for up to 1 month, or frozen for up to 2 months.
- Variations: Change out the Mini Eggs for M&Ms, jelly beans, or your other favorite Easter candy.
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