Use freeze-dried strawberries to pack these Strawberry Rice Krispie Treats full of fresh strawberry flavor!
To make these fantastically fruity Strawberry Rice Krispie Treats, you will need a few simple ingredients: Rice Krispies cereal, butter, white chocolate melts, and freeze-dried strawberry slices. You will also need a large saucepan and 9x13 baking dish.
Pour the mixture into a 9x13 baking dish lined with parchment paper. For best results, lightly grease the parchment paper with cooking spray. Gently flatten the treats with a rubber spatula, or grease your hands first and then use your fingers. Let the treats sit on the counter to cool completely, which takes about an hour.
Remove the treats from the baking dish, and cut them into 12 equal-sized bars. Melt some white chocolate and dip the top third of each bar into the chocolate. Immediately sprinkle some freeze-dried strawberries crumbs over the chocolate to add some extra color and berry-licious flavor!
Let the chocolate set before enjoying the Strawberry Rice Krispie Treats.
Strawberry Rice Krispie Treats
Servings: 12 barsPrep Time: 15 minutes
Setting Time: 1 hour
Ingredients:
- 6 tablespoons butter, melted
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 16 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup freeze-dried strawberry slices, roughly chopped
- 1 cup white chocolate melts
Directions:
- Line a 9x13 baking dish with lightly greased parchment paper and set aside.
- Melt the butter in a large saucepan over medium heat. Once melted, stir in salt.
- Separate 1 ½ cup of marshmallows and set aside for later. Pour the rest of the marshmallows into the saucepan and stir continuously until melted.
- Remove the mixture from heat and stir in the vanilla.
- Fold in the cereal and freeze dried strawberries to combine.
- Add in the remaining marshmallows, and gently stir until evenly combined.
- Pour the mixture into the baking dish and lightly flatten into an even layer.
- Allow the treats to cool for 30 minutes to 1 hour.
- Remove the treats from the baking dish, and slice into 12 evenly-sized bars.
- Melt the white chocolate melts in a microwave safe bowl on 50% power in 30 second intervals. Stir well after each interval until they are completely melted and smooth.
- Dip the top ⅓ of each bar into the chocolate, and lay them on a piece of parchment paper.
- Immediately sprinkle the chocolate with small pieces of freeze-dried strawberries.
- Allow the chocolate to cool and harden for at least 15 minutes.
Tips:
- Storage: These treats are best when enjoyed the same day, but can be stored in an airtight container for up to 3 days. Do NOT refrigerate.
If you like this recipe, don't forget to Pin, Like, and Share!