Super Simple Beef Stroganoff

Nothing like an easy-throw-it-in-the-CrockPot dinner! This is really an easy recipe, and practically fool-proof!

{Well, this fool didn't mess it up - so, I'm pretty sure you won't either...}

Ingredients:

1 lb Stew Meat {or cut up a roast into bite size pieces}

{Stew meat is pretty inexpensive, and I even got the butcher to cut it into pieces for me! Less work? Yes, please!}

1 packet Onion Soup Mix

2 cans Cream of Mushroom Soup

1/2 cup Sour Cream

Cut up stew meat {if not already cut} and place in in CrockPot along with the entire packet of onion soup mix, cream of mushroom soup and sour cream. Cook on low for 4-6 hours, longer for more tender meat.

Serve over rice or pasta. It tastes delicious either way!

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