Creatively Crafty Linky Party #219

Welcome to this week's Creatively Crafty Linky Party! We are always so excited to have you here and love to see what you've been working on. Before we get the party started, I'd love to share this week's creative features:

Free "Cutest Turkey at the Table" Thanksgiving SVG Cut File

Make your Thanksgiving wardrobe extra special with this FREE "Cutest Turkey at the Table" SVG Cut File!

In our family, we always like to dress up in funny shirts when we show up to Thanksgiving dinner. I originally had my baby nephew in mind to wear this "Cutest Turkey at the Table" Thanksgiving SVG cut file, but now I kind of want to wear it myself instead! That's right - full-grown adults CAN be the cutest ones at the Thanksgiving table!! I'm sharing the design here for FREE so that you can create all kinds of projects like shirts, mugs, signs, totes, and so much more for ANY age with your Cricut (or vinyl cutting machine)!

Resin Bat Tray

This Resin Bat Tray is the perfect piece of spooky decor to hold your favorite Halloween treats and trinkets!

Halloween season sure has got me feeling "batty"! Made of sparkling resin, this adorably spooky bat tray is the perfect place to keep your favorite spooky and non-spooky treasures all in one place! This is a simple project for resin crafters of any level and is a lot of fun to make! I love how this Resin Bat Tray turned out, and I hope you feel inspired to give it a try!

New to resin? Be sure to check out Resin 101: Getting Started with Resin!

Chicken Bacon Pasta

This delicious Chicken Bacon Pasta is a simple dish that your family will enjoy any night of the week!

Life gets to busy with everyone's hectic schedules, and then it's time for dinner... This Chicken Bacon Pasta is one of my go-to recipes to feed my family on those busy weeknights. It's quick to whip up, and is such a filling meal. Made with chicken, bacon, and pasta coated in a creamy sauce, this comforting meal is sure to be a family favorite. Even better - you only need ONE pot to cook it in! It's also a great dish that can be enjoyed as leftovers!